Easy Cooking Ideas To Make Great Tasting Dishes
- January 15, 2020
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Cooking is one the great joys of some people’s days. For others, it’s a nightmare. Want to join the first group? Read on to find out some tips to make cooking easier and more enjoyable for you. You may just find that cooking isn’t nearly as bad as you thought.
In order to get the most out of your selection of spices, you should store them out of the light and heat. If they are stored in an area that they are exposed to light, heat and humidity, their shelf life is shortened. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Better tasting meals are the result of the ingredients you use, including the freshest spices possible.
How to pit and peel an avocado. Peeling and pitting an avocado can be quite messy, but there is a simple way. Use a sharp knife and cut around the whole avocado lengthwise. Grip each half of the avocado and twist it apart. Using your knife, carefully but firmly hit the top of the pit and twist it. The pit will slide out, still attached to the knife. To remove the peel, simply take a large spoon and run it between the peel and the flesh. Enjoy!
To make your sauce thicker, stir cornstarch into the simmering sauce. Start with about two tablespoons and add more until your sauce is at the desired consistency. Stir it into your sauce as it simmers and it will get thicker. Make sure you add starch slowly and are constantly stirring the sauce so it doesn’t get too thick.
If you need to slice meat into thin strips, then partially freeze it beforehand. This method is great for oriental meals that require small strips. The knife can cut the partly frozen meat with less damage than if it were thawed. This is because the partially frozen meat fibers are not as easily stretched or torn. Once you have cut your meat to preference, place them to the side to finish thawing. This allows your meat strips to cook evenly.
In brief, learning how to cook is learning how to avoid pre-packaged foods and meals. These convenience food products, all too common today, have speed as their solitary real benefit. Home-cooked meals will always beat them in taste and cost. In most cases – even with meals that are not especially healthy – the version made in the kitchen will be healthier than the packaged version.
After you have cooked mashed potatoes, make sure that you return them to the hot pan so that they can steam for the next ten minutes. This will allow for the potatoes to dry out so that you can get a rich texture when you are applying your milk and butter.
Hopefully, this article helped you with some easy tips to make cooking a better experience in your daily life. When you know a little more about what you’re doing, it always makes it easier, not to mention less stressful! Remember, cooking is an art, not a science, so relax and just enjoy playing with your food!